The Best Way To Make Thin Sliced Pork

If you're looking for a recipe that can become your favorite, this one's for you! Thinly sliced pork is an easy meal to make and it takes only a few ingredients.  

After you have cooked your pork, put it in the oven with a teaspoon of flour on each side. The flour will help thicken the meat. After three hours, let it cool and cut into thin slices.  

To thicken pork, you need to place a thin sliced pork into a bowl and cover it with cold water. Bring the water to a boil, remove it from heat, and let it cool for about five minutes. Once cooled, strain the liquid from the meat. Pour this liquid into a saucepan, add the flour and bring back to boil slowly.  

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Thinly sliced pork is a great way to make many dishes, including a fantastic stir fry. You can make thin-sliced pork by first cutting the meat into 1-inch chunks and swinging it around in a chopping motion with your hand until it becomes fine, then repeat with the other side of the meat.   

You can make a thin-sliced pork dish by using a meat slicer or by using an instant-read thermometer. Even though these are two different methods, they both create thin slices that are ideal for cooking quickly. The difference is that the meat slicer creates long and thin pieces while the thermometer creates uniformly thin slices.  

Pork is such a healthy, versatile meal staple. There are so many ways you can prepare it to make it taste like something different every time.