Interesting Uses of Pink Himalayan Salt

Himalayan pink salt is a translucent white powder that may appear to be pure quartz crystal. It is made in the desert areas of Nepal. The mineral contains calcium, sodium, potassium, magnesium, silicon, iron, chlorine, manganese, and water.

Nepal is located in the western part of India, bordering China, Pakistan, and Bhutan. The name of the region is derived from the two Asian countries that border the country. The Pink Himalayan salt mined here is primarily used for its famous all-purpose kitchen salt. Though it was first found only in this region, the salt soon spread across the country. It is the primary source of cooking salt in China and Tibet.

Pink Himalayan salt has different uses. Cooking salt may be added in basic recipes like baking, sauteing, roasting, and stewing, while ice cream melts may also use this pink Himalayan salt for its traditional salt taste.

The Himalayan pink salt can help preserve food well. It is also an important ingredient in chutneys and relishes. It is easily available in the market, usually on sale with regular table salt.

Salt crystals are easier to crush and mix with other ingredients. It can be mixed with flour, wine, vinegar, vegetables, spices, juices, and herbs. These salt crystals can also be dissolved in a glass of soda water and poured over the meat.

The pink Himalayan salt also helps to retain the flavor of your food. It is a great condiment and seasoning for flavoring meat, poultry, fish, or vegetables. It also enhances the flavor of sauces. Even before using it, it should be mixed with oil to prevent it from dissolving into the water.

It is also used in making ice cream. Instead of buying it in the shops, you can create ice cream by using plain water, sugar, yogurt, and pink Himalayan salt. Combine this with any flavor, such as raspberry, lime, chocolate, or orange.

Using green leaves and sticks of fruits, such as strawberries, are an excellent way to get rid of those unwanted fibers that can easily clog your cooking area. Mix them with salt, pepper, or nutmeg. The combination can turn any dish green and delicious.

You can prepare a spicy, yet simple, a dish with the help of pink Himalayan salt. Dry fruits such as raisins, figs, prunes, and grapes are ideal. Brown sugar and sesame seeds can be added to make the dish a bit more interesting.

A mixture of salt and granulated sugar will produce a flavorful brown sugar candy that you can eat while watching TV at home. It is actually a candied version of salt and sugar. It makes a great treat to give to children, especially when it is time for school.

As an alternative to cakes, dip brown rice or use it as a topping for fried potatoes, bread, and chips, these salty winter snacks will keep you warm and satisfied. Best served with a glass of white wine, and perhaps cheese.

Since pink Himalayan salt is used for so many things, it is easy to find different forms for it in the market. The salt flakes can be used as a garnish for salads, soups, vegetables, and stews.